Nice to see you!

Three major events occurred for me last year (2010), all in the space of about 2 weeks. I turned 50. The following day I got married. Two weeks later, my oldest daughter became pregnant with her first child and my first grandchild.

Most middle-aged people will tell you that in their minds, they still feel 20 something. It's the same for me.

Wasn't it only yesterday that I was planning a night out with guys from the surf club? That gorgeous new perm. Flaired, cuffed denims and the red t-shirt with the off-the-shoulder frill. Corked platform wedgies. **sigh**

Suddenly I'm looking in the mirror and wondering how 30 years can flash by so damned quickly!

So here I am in cyberspace, sharing my genuine shock and horror with anyone who'll listen and maybe I'll even meet some other over 50s who find themselves in the same predicament!

Welcome to my dilemna!!

Tuesday, November 10, 2026

Lotto Loser

All of my lotto tickets have been losers this past week.

What I’d like to know is … how can I FEEL so lucky and NOT be lucky???

🤷🏼‍♀️

Today was a rainy meditation morning.

Sneaky little rain storms developed above us and we got some good rain in the early hours of the morning.

Adoring Husband drove me to class and then picked me up afterwards.

I needed coffee so we drove to the shops before heading home. I also ordered some hot chips because, for some reason, I was feeling famished. I shouldn’t have because potatoes are a nightshade and my body reacts badly to them.

My tastebuds love potatoes. They are my favourite vegetable. Mashed, boiled, fried, baked, chips, potato salad, curly fries, stuffed, you name anything potato based and I will relish it and enjoy every mouthful.

But I suffer later. As I have today.

At midday, I made myself comfortable on my bed for a three hour zoom meeting with The Gypsy.

We chose not to catch up in the park today, because of the weird weather and she had a hair appointment too.

The three hours passed so quickly!

I took butter chicken out of the freezer and cooked some rice, did a tzatziki and crispy baked some Lebanese bread sprinkled with olive oil, salt and lightly brushed with tomato relish.

We were in bed by 7.30pm and I watched Big Brother.

I feel that I’ll sleep well again tonight.





Nite all.

Monday, November 9, 2026

Riding Along

Surprisingly, I woke up this morning free of pain!

12 hours in the kitchen over Friday and Saturday and 75 minutes of exercise yesterday, after years of sedentary life - I expected high level muscle and joint pain.

To celebrate this unexpected delight, I decided to take a long ride on my trike. The plan was for a 10km ride, but I felt so good, I stretched it 16kms.

Will it all catch up with me tomorrow?

Wait and see!

BGWLBH worked at the op shop.

Adoring Husband cleaned the aircon filter and dealt with the pool guy who came to deal with the (apparently not) algae. It’s all sorted.

I spent the afternoon resting on my bed and prepared chicken schnitzel, boiled potatoes and garden salad for dinner.

Watching Big Brother right now and I believe, like last night, I will sleep well tonight.





Nite all.


Sunday, November 8, 2026

Circuit Training

My day was socially productive, physically satisfying, mentally stimulating and emotionally comforting.

Prior to this, I couldn’t even fall asleep until 4am.

My body and mind were awake - as if I’d overloaded on caffeine. Nothing I tried, helped relax any part of my body.

Even though I fell asleep at 4am, I woke every hour, on the hour until 8am when Harley jumped on my bed and lay on my head, because BGWLBH got the ironing board out!

I got up at 9am, gave BGWLBH my ironing, took Harley out to play for 30 minutes and accepted my coffee from Adoring Husband.

I texted The Motivator to confirm that everything was still good for our 11am exercise date.

She was running late, so I left home at 11.15am.

It was hot! 31°C and my body absorbed the heat so that when I hugged The Motivator, she stepped back commenting on how warm my body was to the touch! It only took me 3 minutes to ride to her house!

We got ourselves organised and set up the rebounder, the hula hoop, the hand weights, the yoga arm stretchers, the thigh master and the balance board so that we could take turns for a few minutes on each one, adding up to 30 minutes of exercise.

The Motivator put on some loud, happy music and we got moving!

After that, we chatted for an hour.

Then she introduced me to Makko Ho stretching.

THAT was hard work - my body is not limber enough! We attempted that for 15 minutes.

We followed that up with 30 minutes of Qi Gong - lovely gentle movements to stimulate positive energy through our internal organs and the 12 main meridians of the body.

It was a lovely gentle way to finish our workout. 

I left her house after we had spent more than 3 hours in each others company.

It looked like storms were on their way, so I high tailed it home under the cover of dark looming clouds.

The weather did not eventuate and it was after 3.30pm when I arrived home, which gave me an hour until dinner needed to be started.

I hadn’t eaten all day, so AH reheated the pork sausages that I’d cooked the night before and poured me an iced sarsaparilla. That was my lunch and dinner.

At 4.30pm I made Sunday Spaghetti for the team and then headed to bed to rest my weary bones, muscles, joints, tendons and bits.

I’m currently switching between the Rugby League World Cup and the Abu Dhabi Golf Championship on TV.

I feel that I could fall asleep any minute!







Nite all.

Saturday, November 7, 2026

Kitchen Dance Marathon

Ok.

In the last two days, I have spent ten hours in the kitchen. Six hours today!

I have cooked or prepped:

  1. Twelve chicken schnitzels.
  2. Marinated chicken wings.
  3. Four bolognese filled potato cups.
  4. Six meals of tomato soup.
  5. Two dozen sausage rolls.
  6. Twenty porcupine meatballs.
  7. Seven servings of bolognese sauce.
  8. Five servings of butter chicken.
  9. Four servings of creamy chicken pot pies.
Three freezers are now completely full. That’s eleven drawers of various sizes - 2 extra large, 5 large and 4 small. We have enough prepared food to last approximately 2 months.

I didn’t take even one photo of my achievements today!

The pantry is also packed full of tuna, salmon, beans, chickpeas, rice, tinned tomatoes, coconut milk/cream, trident soups, miso soup, lentils, pastas, cake mixes, crackers, cookies etc etc.

The fridge is full of fresh fruit and vegetables, jams, pickled veg, relishes, sauces, yoghurts, cream, all the cheeses, butter etc etc.

If the apocalypse happens tomorrow, we are well prepared.

We have seeds to grow tomatoes, cucumber, capsicum, corn, radishes, zucchini, beans, snap peas, snow peas, onions, spring onions, watermelon, pumpkin, squash, rockmelon, all the herbs, celery, lettuce, spinach, silver beet, carrots, cabbage, cauliflower, broccoli and eggplant.

We currently grow tomatoes, chillies, blueberries, lemons, avocado, passionfruit, pineapples, sweet potatoes, ginger, turmeric, coriander, parsley, mint, rosemary, thyme and dill.

We certainly will not starve to death!

Tomorrow I have an “exercise” date with The Motivator at 11am. After that, I plan on spending the entire afternoon on my bed being lazy and self indulgent.

I think it’s time to sleep now.










Nite all.

Friday, November 6, 2026

Kitchen Dancing

I had a very productive day in the kitchen.

It was my way of procrastinating - I have a spring cleaning “to do” list a mile long that has been waiting for me to get started.

So, I poached some frozen chicken wings in a large saucepan, adding sea salt to the water, then cooked them in the oven with a delicious Asian sauce. That was my breakfast.


In the same poaching water, I simmered some half potatoes, skin on. When they were cooked, I pressed them into single tart trays, scooped some leftover spaghetti bolognese sauce into them, sprinkled with grated cheese and put them in a hot oven (210°) for 25 minutes.


Adoring Husband ate 3 of them and then half of mine.

In the same water (I topped it up a bit) I put tomatoes from the garden, carrot, celery, chilli, zucchini and split peas and boiled them for 20 mins. I turned the heat off and left the saucepan to cool on the stove.

I put it all in the blender with sour cream and brown sugar and blended til smooth and creamy.

I ate a bowl of it for dinner with toasted GF Turkish bread. 

Adoring Husband ate a bowl with chopped up cooked pork sausages in it.

I crumbed a dozen pieces of chicken to put in the freezer.

I made a berry smoothie with strawberries, blueberries, banana, grated Brazil nuts, pumpkin seeds, LF milk, a splash of maple syrup and a pinch of sea salt.

I made a berry ice cream using the leftover smoothie, coconut custard and LF cream.

Tomorrow I have plans on making spaghetti bolognese sauce, sausage rolls, butter chicken and chicken pot pies - all to go into the freezer for future dinners.

I hope it all fits in the freezer!

The rest of the time I watched some of the Abu Dhabi golf and played with Harley.

It is now 5 minutes to midnight and I need to sleep.

Nite all.