Nice to see you!

Three major events occurred for me last year (2010), all in the space of about 2 weeks. I turned 50. The following day I got married. Two weeks later, my oldest daughter became pregnant with her first child and my first grandchild.

Most middle-aged people will tell you that in their minds, they still feel 20 something. It's the same for me.

Wasn't it only yesterday that I was planning a night out with guys from the surf club? That gorgeous new perm. Flaired, cuffed denims and the red t-shirt with the off-the-shoulder frill. Corked platform wedgies. **sigh**

Suddenly I'm looking in the mirror and wondering how 30 years can flash by so damned quickly!

So here I am in cyberspace, sharing my genuine shock and horror with anyone who'll listen and maybe I'll even meet some other over 50s who find themselves in the same predicament!

Welcome to my dilemna!!

Saturday, March 22, 2014

Small Fail

I cooked a pork belly for dinner tonight.

My plan was for crispy skinned slow cooked pork belly.

Well, it was slow cooked and it was pork belly, but it was not crispy skinned!

Sadly, this is my second fail at crispy skin!

I scored the skin and I rubbed salt into it and I cooked it in the very hot oven (230C) for 30 minutes and then reduced the heat to 170C for the next two hours... just as the Jamie Oliver recipe suggested.

Last time I used a different recipe, but the instructions were basically the same.

My skin just doesn't go crispy.

The pork itself, was delicious and tender and melted in the mouth.

I lay it on a bed of apple, cabbage and bacon mix.  Potato mash and baked pumpkin on the side with a fairly disappointing gravy.

Unfortunately I had a visitor for a couple of hours this morning, so I didn't get to make the chocolate muffins as I'd planned.  That will be a job for tomorrow now.

It was another beautiful day today and after I'd been to the Seat of Knowledge, I pedalled around town for a while looking for 'something' to photograph.

There wasn't much happening, so this is all that I have to share today.



Adoring Husband and I are not doing very well in our local footy tipping comp this week.  We only have 2 out of 4 so far and the fifth game is not looking promising at this point .. however there is still 23 minutes to go, so there is still hope.

I'm off to cheer the losing team on!

Nite all.

Group Therapy

I don't know if you remember me telling you about the 104 group that I started in facebook a few years ago.

It's called '104 Things to Photograph in 404 Days', and I started the group to encourage some friends, and friends of friends with their photography.

The numbers in the group fluctuated a bit in the first year.

One or two people caused a bit of a stir and were asked to leave, others joined the group but never contributed, so I removed them.

Gradually the numbers steadied and after about 18 months, when most people had taken a lot of photos from the list, the group became quiet and needed a bit of a boost, so we began weekly challenges just to change things up a little.

That injected some new energy and soon we were all taking turns choosing themes for the challenges.  We had a lot of fun with that.

Each of us have shared a few highs and lows with each other over the THREE years that this group has been together ... I can't believe that it's been that long!

We've each provided some emotional support through some good and bad times, but since just before Christmas, the room became very quiet again.

So, at the beginning of this month, I set a new challenge.

"Ten photographs that show us a little bit about YOU, and a paragraph explaining why you chose each photo."

I expected 'light', 'trivial' or 'quirky' eg a photo of a dog with an explanation about how they acquired the dog and how it is now a family member OR photos from other countries with a description of the dream holiday OR collections of shoes, bags, jackets, teapots!

Not this group.

This group have posted photos from the most meaningful and deeply emotional moments in their lives and have written essays that have literally moved me to tears.

I wish I could share some of them here with you, but that's the beauty of the group.  It's closed and private, so we all know that it's just between us and we can bare our souls safely.

The best part is, that opening up about these massive events that changed our lives forever, seems to be linking us in a way that I never thought possible, and everyone is supporting and encouraging each other, which is beautiful to see.

The only problem that I have with it, is that I feel like it's almost 'expected' of me to share my own dramatic life moments (which I am very hesitant to do), but on the other hand, I don't want to trivialise their beautiful stories by posting a photo of my strange middle toe that is longer than my big toe!  I'm sure you understand what I mean.

Anyway, I just wanted to share this information because I am so amazed by the friendships that have formed, albeit in the cyber world, and how comfortable these ladies are, sharing intimate details of their private lives.

It seems that the timing of this challenge was spot on because some of us really needed to purge!

I love my 104 group :)

Nite all.  


Thursday, March 20, 2014

Fire!

Yesterday, around lunchtime, a fire broke out in the forest just north of our town.  It's still burning.

The State Emergency Services were activated yesterday afternoon.

Adoring Husband, along with the majority of our local SES group, have spent the last 24 hours supporting the 50+ Volunteer Fire Brigade members, who have been working tirelessly fighting this fire.

The volunteers in these groups are all very dedicated and really deserve our respect and gratitude for keeping us safe.

This is what it looked like from my front driveway this afternoon...


The fire fighters are still out there keeping the fire at bay, while we sleep in the comfort of our beds.

While AH was fulfilling his SES duties, I was in the kitchen cooking up a storm.

I'll be away for a few days next week, so I've prepared some meals for AH to reheat in the oven.

Turkey Mince Shepherds Pie (which is also full of other veggies like spinach, carrot, zucchini and onion).

Chicken and Mushroom casserole (also has tomato, onion, chilli, spinach and zucchini).

Mini Sweet Potato and Potato bakes.

There is already Pumpkin Soup and a Beef and Veggie casserole prepared in the freezer.

Yes, you might gasp!!  "What a lucky man that Adoring Husband is, to have such a considerate and dedicated wife as she!"

Tomorrow, I have to make our special GF Muesli so that I can leave some for AH and also take some down to my little Chicklet.  I'll make some chocolate muffins, some of which I'll take with me for my Sunny Coast family.

Vegan Chickie will need a candle in one for her birthday on Sunday!  Note to self ... take a candle!

That's it for tonight.  Sleep time for me.

Nite all.








Wednesday, March 19, 2014

Start the Day

I don't know about you, but just recently I've been finding it a real struggle to get out of bed in the mornings!

I would rather lie in bed for an hour with my ipad, than get up and greet the day with enthusiasm.

I've decided that I don't like starting my day like that and I want a new routine.

So I've come up with this idea.

Positive ways to start your day:

  • Before you even get out of bed, silently say 'thankyou' to the universe for allowing you to wake up and live another day.
  • Lie comfortably in bed and look around.  Notice the beautiful morning light, listen to the early birds singing or just notice the colour and decor that you have created around you. 
  • State an intention for the day eg be more patient with your husband,  make a 'catch up' phone call to an old friend, clean the windows or just take a quiet walk in your garden.
  • Stand at your window and look outside at the sunshine or the pre-dawn light, better yet, step outside (in your pyjamas) and either feel the sunshine on your skin or feel the stillness of the early morning air.
  • Go to the nearest mirror, look at your reflection, smile, say "Good Morning" to yourself, and then follow it up with "YOU ARE PERFECT, JUST THE WAY YOU ARE."
It doesn't matter if you are dieting, on a new fitness regime, are about to get a new haircut, are quitting smoking tomorrow or have absolutely no plans for yourself.

Right here, right now, as you look back at your reflection ... you really are perfect, just the way you are.

Now you should have a smile on your dial and a spring in your step and you can go ahead and make the day count.

I'm going to try this tomorrow and will report back my perceived results.

Nite all.

Tuesday, March 18, 2014

Smelly

Yesterday, I left the fish (the whiting that I offered the White Breasted Sea Eagle) in the basket on the back of my trike.

It's been there for 24 hours in 30+ degree heat.

Ew *insert screwed up nose here*

I have now removed it, but the garage smells REALLY bad!

Adoring Husband returned home safe n sound today, though pretty exhausted after some heavy duty training for the last 6 days.

All that I have to share today, is this lovely butterfly which was playing around my flowering Geisha Girl shrub this morning.


I'm taking an early mark tonight.  I was up til midnight last night baking chocolate muffins for Adoring Husband, so I have some sleep to catch up on!

Nite all.


Home Coming

No photos today.

I spent quite some time out on the trike this afternoon and got myself a touch of sunburn!

I took my hat off because it was so windy.  I thought I would lose it because it's quite loose fitting.

I wasn't expecting to be out on the beach for so long, but the White Breasted Sea Eagle appeared and I followed it from one end of the beach to the other.

I had a whiting as an offering, hoping he would swoop down to eat it, but I don't think he trusted me, and after a mid air altercation with a Whistling Kite, he flew off.

So I've spent the evening making chocolate muffins for Adoring Husband who is returning from Townsville in the morning.

Lemon Chicken Risotto for dinner, was delicious, and there is enough left over for lunch tomorrow.

It's after midnight, so I'm off to bed.

Short and sweet.

Nite all.

Sunday, March 16, 2014

Focused on Study

Today, I was very productive, studying.

After my morning at the Seat of Knowledge, I came home and made a red smoothie.  This is my new favourite smoothie ...


You can replace the kefir with natural yoghurt or Greek yoghurt.

I had never tasted dragon fruit until today.

Last week when I was in the Go Natural store, I saw the dragon fruit, so, out of interest, I picked one up.  It has been sitting in my fridge for 5 days, so I grabbed it this morning and cut it in half.

Straight away, I fell in love with the colour and texture of this beautiful fruit.

I took a spoon and scooped out a mouthful to taste.  Sweet and juicy and delicious!

That's when I decided to add it to my morning smoothie and result was amazing.  I had two big glasses of it today and there is a glass left for tomorrow + the ingredients to make more on Tuesday.

The ingredients in this smoothie are very good for cleansing and detoxing, as well as adding good bacteria to your gut.

I think it also contributed to my clearer head for study today.  It's the first time that I've been able to fully focus on my study without being easily distracted.

I got 4.5 solid hours in today.  Previously I could only study for an hour before needing to stop and do something else to clear my mind.

I haven't been making smoothies every morning, like I was, so I think my nutrient levels have been a bit low.  I must be more diligent!  I need brain food!

Here is the finished product of Calcium Powder ...


If you want to try it, try to use 'organic' eggs and make sure you wash your egg shells after you've broken them .. you don't want any egg white left behind .. and I just stored mine in a bowl and on the kitchen bench until I had enough.

I use at least 18 eggs each week for breakfasts and in my cooking (eggs are a superfood!), so it didn't take long to have enough eggs for the calcium powder.

Boil them for at least ten minutes, then lay them on a tray and put them in a 200C oven for ten minutes.  That dries them out and makes them nice and crunchy for grinding.

Crunch them up by hand and then feed through the coffee grinder.

It's what I used in my smoothie today.  It's recommended to only use 1 teaspoon per day - otherwise it can cause diarrhoea... and we don't want that!  It's an excellent natural source of calcium without the synthetics and additives.

WHAT IS CALCIUM AND WHAT DOES IT DO?

Calcium is a mineral that is necessary for life. In addition to building bones and keeping them healthy, calcium helps our blood clot, it helps our nerves send messages and it helps our muscles contract.

About 99% of the calcium in our bodies is in our bones and teeth, but every day, we lose calcium through our skin, nails, hair, sweat, urine and faeces, but our bodies can't produce new calcium.

That's why it's important to try to get calcium from the food we eat. When we don’t get enough calcium for our body's needs, it is taken from our bones.

It's important, when taking Calcium, to make sure you are getting a natural source of Vitamin D .. this is needed to absorb the Calcium.

Thirty minutes in the sunshine before 10am or after 3pm every day, with at least your arms and legs uncovered so that you have enough skin surface soaking up the sunshine.  No sunscreen!

That's your health lesson for the day :)

Nite all.

Saturday, March 15, 2014

Broken Sleep

I climbed into bed early last night and switched on the telly just for some background noise, only to discover that the movie 'Sleepless in Seattle' was on!

I forced myself to stay awake and watched it to the end, but fell asleep the instant it finished.

Unfortunately I was woken by a barking dog at 2.20am.  Colli was in the laundry barking, so I got up to see what she barking at.  I couldn't see anything, so I told her to get back into bed and I too, went back to bed.

Within 10 minutes she was barking again, so I got up and checked again.  Nothing.

I opened the laundry door to let her outside, so that she could either do her 'business', or satisfy herself that there was nothing to bark at anymore.

I put her back to bed and then went to do some of my own 'business' before climbing back into bed.

Of course Colli started again, so I got up and brought her into the bedroom with me.  I figured that if there was something or somebody outside, she would continue to bark in the bedroom and then I could take some kind of action, otherwise she would go to sleep and then so could I!

Well, she went to sleep alright, but by now, I was wide awake!  It was almost 4am when I finally fell asleep and then the alarm went off at 5.15am for me to go to work.  There was absolutely no way I could get out of bed, so I reset the alarm for 6am and went back to sleep.

Needless to say, I am feeling decidedly lethargic today.

I did make some poached pears for lunch ...


... and I've boiled up some organic eggshells and then put them in the oven to dry them out properly.  The next step is grinding them in the coffee grinder to make my own calcium.


I'll put it in my smoothies and in my cooking.

I have one photo to share from yesterday.  While I took all of the photos of the creatures IN the water, these butterflies were dancing OVER the water ...


I did have an hour at the Seat of Knowledge this morning and there were two turtles swimming around the boat ramp, as well as a lot of different fish.

The Captain was out on his yacht this morning and spotted a small shark in the water, chasing the smaller fish.

It's Super Saturday, so I am perched on the couch watching the football - I could quite possible doze off as last night's broken sleep catches up with me!

Nite all.    

Friday, March 14, 2014

Clean and Healthy

The Seat of Knowledge.

As you face the river, to the right of the Seat of Knowledge is a boat ramp.

To the left is a set of white timber steps (approx 12 steps to the ground).

At low tide, they lead to the sandy/rocky beach.

At high tide, they lead directly into the river, which comes about halfway up the set of steps.

This morning I sat on those steps and took these photos of the marine life.  It was better than Underwater World!



See the four cuttle fish?  Butter Bream and fish of unknown origin that look like floating sticks and leaves until you look closer!  There were 4 turtles around the boat ramp this morning.  Herrings and Mackerel and Zebra Fish.

We have lived here for almost 6 years and I have never seen so much life in this river, even at it's cleanest.  The river is cleaner and healthier than I've ever seen it.

A shark was spotted closer to the mouth of the river yesterday.  There have been a few sightings in the last couple of weeks.

Except for the sharks, I'd have given anything to grow a tail and become a mermaid so that I could slip into the water and join the other sea creatures this morning.

I was overwhelmed and my ride along the path that hugs the river was very slow and very enjoyable this morning.

Life is good.

Nite all.


Thursday, March 13, 2014

Autumn Day

I love the month of March.

That fading out time.

Summer fading into Autumn.

The cooler temperatures that make for perfect sleeping weather.

The cleaner, clearer morning air that makes you breathe deeper.

The brighter and more vibrant colours of nature, that capture your attention.

The water is clearer and the wildlife is friendlier ...


... and the fish are freaking, as they are chased by the bigger fish .. mackerel, in this case...


It was a perfect morning and I almost didn't want to go home.  I could have pedalled around town for hours, soaking up the sunshine.

When I got home from my lovely morning, I made some blueberry crepes for breakfast, which were nice, but I didn't fancy the blueberries.  Apples next time I think.

Then it was time for some study, some housework, some more study, some facebook time, some more study and then I crumbed some fish for dinner and drenched it in lime juice - delicious with a side salad of baby spinach, cucumber and watermelon.

Chocolate muffin with strawberries and cream for dessert.

The day couldn't be much better.

An early night tonight I think, so that I can get an early start to another glorious morning tomorrow.

Nite all.




Wednesday, March 12, 2014

Leaky Boat

Nah, this is not about leaky boats.

It's about 'leaky gut'.

The 'gut' is the key to good health. If your gut is healthy, chances are that you are in good health, but there’s a condition called 'leaky gut'.

When your gut is leaky, things like toxins, microbes, undigested food particles, and other yukky stuff can escape from your intestines and travel throughout your body via your bloodstream.  Your immune system marks these “foreign invaders” as pathogens and attacks them and THAT can lead to all kinds of health problems like ...
  • Digestive issues such as bloating, diarrhoea and Irritable Bowel Syndrome.
  • Seasonal allergies and asthma.
  • Autoimmune diseases like rheumatoid arthritis, thyroid conditions, lupus, psoriasis, or celiac disease.
  • Diagnosis of Chronic Fatigue or Fybromyalgia.
  • Mood and mental issues like anxiety, depression, ADD & ADHD.
  • Skin issues like acne and eczema.
  • Candida overgrowth.
  • Food allergies or intolerances.
Food, infections and toxins cause leaky gut.  Gluten is the number one food that causes leaky gut.  Inflammatory and toxic foods like dairy (homogenised and pasteurised, but not raw), sugar and excess alcohol are other culprits.

The most common infectious causes are parasites and small intestine bacterial overgrowths.

Toxins that cause leaky gut come in the form of medications, including NSAIDS (like Aspirin, Naprosin, Motrin and Advil), steroids, antibiotics, and acid-reducing/heartburn drugs (both over the counter and prescription).

There are also environmental toxins like mercury, pesticides and BPA from plastics.

Stress and age also contribute to a leaky gut.

So, if you suffer from any of those conditions mentioned, it’s possible that you have a leaky gut.

To heal, you obviously need to remove the toxic and inflammatory foods from your diet, add good bacteria to help fight the bad, by using nutrients and supplements like L-glutamine, an amino acid that helps rejuvenate the lining of the gut wall, or good probiotics and my favourite ... good old fashioned home made bone broths.

See, no leaky boat :)

This is a photo, from the archives, that I took a couple of years ago at Apple Tree Creek.


I've always liked it.

I have to get up early in the morning to work, so I'd best get some sleep.

Nite all.




Tuesday, March 11, 2014

Let's Quote

Just because I'm feeling lazy tonight ... for your viewing pleasure ...








Nite all.

Monday, March 10, 2014

Greyish day

After a late night, I slept til about 7am and then lay in bed for over an hour, so I missed my morning time with the boys at the Seat of Knowledge.

I made some juice with the acid free pineapples that I bought at the markets yesterday.  It was VERY sweet!  I think it needs some lime juice to balance it a bit.  I still have a jug of it in the fridge ready for tomorrow morning.

I did a bit of studying and then went for a ride to check the mail and do a grocery shop .. meat and veggies.

I pedalled to the water, where I saw some Bar Tailed Godwits on the beach ...


After I got home, I made some Sushi for lunch for something different, but my goodness I made a hell of a mess in the kitchen doing it!

Once I got all that cleaned up, I made some of Adoring Husband's favourite muffins.  Chocolate Hazelnut Zucchini muffins with a chocolate ganache frosting.


They are pretty nice .. even if I do say so myself.  In fact, I might have one as soon as I finish this post!

AH and I are watching the last NRL game of the round, which is between AH's team, Cronulla Sharks and Gold Coast Titans.  The score is currently 12-12, so it's a good game!

Oh, I unexpectedly received another of my text books in the mail today .. I wasn't expecting it for at least another week.  I only need one more book for this semester and I'm all set.

So I'm off to watch the footy while eating chocolate muffins.

Nite all.

Sunday, March 9, 2014

Vitamin C

Vitamin C is an anti-oxidant that plays a critical role in helping the immune system, joints, and arteries heal and function properly.

The health benefits of Vitamin C:
  • Vitamin C plays an important role in the health and function of the immune cells.
  • White blood cells depend upon Vitamin C in order to survive and withstand the attack of pathogens and free radicals.
  • Vitamin C also plays an important role as an antihistamine and reduces inflammatory conditions associated with colds, fevers, flus and allergies.
  • Vitamin C plays an important role in the production of collagen, which is the major constituent in ligaments, bones, discs, tendons and skin.
  • Vitamin C has been shown to improve the healing process of burns, cuts, wounds, sprains/strains and broken bones.
  • Vitamin C is also extremely important for the health of eyes and many experts believe that as little as 1000mg of liposomal Vitamin C, daily, may stop cataracts altogether.
This is just the tip of the ice berg.  

There is so much more information about Vitamin C and how it can be used to fight cancers and heart disease, and also how to find the best way to take Vitamin C, and in what form, plus a whole lot of links to even more information, if you go here.

I have never been a big believer in Vitamin C, but the more I read about it, the more interested I am becoming.  I don't think I'll be buying the orange flavoured, sugar filled Vitamin C tablets from the supermarkets, but I'll investigate further and follow my instincts.

I'm keen to learn more and I'll share the best stuff here in the near future.

I had a big sleep in this morning .. even after going to bed almost 2 hours earlier than usual!

I woke just after 2am to use the bathroom and noticed that it was raining very heavily, but immediately went back to sleep and then didn't wake again until my alarm went off at 8.20am!

I set the alarm to remind myself of an appointment for a photo shoot, so it was lucky I did, or I may have missed it.

Adoring Husband and I enjoyed a pleasant morning with the people involved, whom we have known for a few years now, but with whom we have never spent a lot of time.  It was a nice way to start the day.

After we arrived home, we enjoyed a very late breakfast of bacon, eggs and tomato and then, with a full belly, AH spent the afternoon in the garden, mowing and whipper snipping and making our garden look like somebody lives here, instead of like the abandoned home that it was beginning to look like!

I'm looking forward to spending tomorrow morning on some solid study while AH is at the SES shed.  

There is lots to be done!

I just had to share this .. it made me laugh out loud, because I have days where I want to do this ...


Nite all

Saturday, March 8, 2014

Study Mode

I thought I was stupid .. or going crazy .. because I couldn't find the study details on the 'study smart' site for my course.

I was beginning to feel a little disheartened, but today, much to my relief, the study details appeared and now I can see clearly what I need to do, and in what order to do it.

Whew!

Instead of getting straight into it, I procrastinated ...


I then experimented in the kitchen (surprise surprise).

Adoring Husband and I usually have pizzas for dinner on Saturday nights ... we put them together at half time, or between games on Super Saturday footy nights.

Now that our eating habits have changed, I have to find a tasty alternative to the old pizza bases that we used before.

I found a recipe that used coconut flour, eggs, sour cream and seasonings.

It wasn't bad, but I think I can do better.

That was our lunch.

We had rice paper wraps for dinner, with turkey mince, kale, coriander, lime, lemon, chilli and coconut milk.  They were wrapped with julienned carrot, red capsicum, cucumber, mint, bean sprouts and spring onions.

They were nice but I put too much oil in the sweet chilli dipping sauce.

This has been my mantra all week ...


... and this is a message to Adoring Husband ...


I'm off to watch the second half of the last game footy for the night.

Nite all.


Friday, March 7, 2014

Bugga!

Well, if you read my blog post yesterday, you will know that I was rooting for the Roosters to win the first NRL match of the season last night, but alas they lost .. and in a big way!

Bugga!

Today has been a mixed bag.

It started with Adoring Husband attempting to instal a new tap in our kitchen, with a little bit of assistance from me.  It took a touch longer than first thought, but eventually we managed it - thanks to AH's ingenuity.

Then we met some friends, down by the river, for morning tea which was lovely.

The weather, once again, was perfect.  It's coming up to that time of year, when the air is clear and all the colours of nature are more vibrant.  The sunlight glistens on the water and I just want to soak it all into my memory.

Last night, I stepped outside to our outdoor area, just to look at the night sky.  We have quite a few pot plants out there, with little ornaments .. mostly frogs .. and some of them sit on the edge of the pots.

Imagine my surprise, when what I thought was an ornament, changed position on the edge of a pot!


As I write this, I am waiting for the courtesy bus to arrive, to take AH and I to the Bowls Club for our usual Friday night socialising.

We'll be home in time to watch the footy.  Wahoo!  I love footy season.

Nite all.

Thursday, March 6, 2014

Getting Serious

Today, I made Christmas bark .. translation .. chocolate squares full of cranberries, peanuts and pistachios.  YUM!

I also used an idea of Best Cousin in the World's .. she messaged me with her 'made up' version of chicken meatballs .. so I modified it, using turkey mince (instead of chicken), besan flour (instead of coconut flour), and raw cow's milk (instead of coconut milk).

They are full of spring onions, coriander, chilli, ginger and garlic.  I browned them in coconut oil in a frypan and then put them in a hot oven on a baking tray lined with baking paper for ten minutes.

I made up a sweet/sour orange chilli dipping sauce and served them with a garden salad.

They were so delicious, I wish I'd made a double batch!

Finally, I filled the top 3 shelves of the dehydrator with tomatoes and apples and they have been dehydrating for 9 hours.

Next time I make the Four Cheese Spinach Tart, I'm going to use my own dried tomatoes.  The apples will go into my next batch of muesli.

It's been another productive day in the kitchen.

I was happy to find this big white fluffy kookaburra near the tree where my Tawnies usually reside.


I'm excited that today is the start of the NRL footy season and the first televised game is about to start, so I will love you and leave you to go focus on the game.

Wahoo!  Go Roosters!

Nite all.

Wednesday, March 5, 2014

What the?!

Today, I have been given access to the online interactive study website for AIAS.

I've spent quite a few hours figuring out how to navigate my way through the site, but I think it will take quite a while to familiarise myself with everything.

It's rather daunting to say the least!

I was very excited to receive my first text book in the mail today ...


I believe that my 15 years with the CES and Centrelink, gave me plenty of time to hone my interviewing and counselling techniques.

One thing that I have discovered today, much to my horror, is that this semester, I have to make a video for one of the assignments, in which I create a mock interview between myself and a client.

What the?!!

If I'd been given this information, prior to signing up, it would have been enough to send me elsewhere for my education!  However, I am here now, so I have no choice but to make the best of a bad situation.  Ugh!

I must keep a positive frame of mind and move forward through every challenge with enthusiasm and fervour!

Onward and upward!!

We had a lovely evening down by the river for our barbecue yesterday.

The weather was glorious, the company was perfect and we all shared delicious GF food ... thank you to the wonderful friends who are able to eat gluten, but who always make an effort to provide GF food, when we are all together.

You really are appreciated more than you know.

My carrot cake was well received.

Adoring Husband had TWO slices!  I found it a bit heavy or rich for my liking and could only eat half of my slice.  I think everyone else enjoyed theirs .. although the rubbish bins were behind me, so some of the group could easily have snuck some cake into the trash!

AH has plenty of dessert for the next couple of days anyway!

Meanwhile, I have a roast chicken dinner to attend to.

Nite all.

Tuesday, March 4, 2014

As Requested ..

Chocolate Cupcakes recipe ...

INGREDIENTS:

3 cups of grated zucchini
4 eggs
2 cups hazelnuts
1/4 cup coconut sugar
1/4 cup raw honey
1/4 cup of butter, ghee or lard
1/3 cup tapioca flour
1 cup cocoa powder
1 T vanilla extract
1 t baking soda
1/2 t himalayan salt

  1. Preheat oven to 180C
  2. Put muffin sized patty pans in muffin tray or use silicone muffin trays
  3. Grind hazelnuts in food processor or magic bullet until they are super fine or almost butter
  4. Finely grate zucchini (I grated them and then pulsed them in the food processor to get them fine)
  5. Combine ground hazelnuts, zucchini and remaining ingredients in a bowl.  It will be quite runny but that's good - it makes the cupcakes nice and fudgy.  I used a hand beater to mix it together
  6. Pour into cupcake papers and bake for 30 minutes
  7. Let cool completely and then serve with berries and whipped cream
They are moist and fudgy and Adoring Husband can't get enough of them!



I also made a carrot cake today from Monica Topliss's cookbook.  I can show you the photo, but I can't give you any indication of what it tastes like, because it's my contribution to a barbecue this afternoon.  I'll let you know if it's well received in tomorrow's post.


Time to go.

Nite all.

Sicker than expected.

An old work mate of mine, who now lives in South Australia, went into hospital for an emergency appendectomy last week.

During surgery, they discovered a tumour on her adrenal gland and then immediately after surgery, she suffered a heart attack!

She is not yet 50.

She has asked me for some ideas on how to help heal herself naturally.  She is also following Doctor's orders and will undergo further surgery and whatever else they decide she needs, but she wants to do everything possible to get well.

So I spent the day doing lots of research to give her some ideas.

I certainly don't profess to be an expert, but the good thing about food and nutrition, is that it's safe!

She still has a young son living at home with her and she is concerned about what will happen to him, if the worst happens to her.

She also doesn't want to concern her family with her fears, so I am her sounding board.

Her mother, who is in her 70s, was one of my teachers at TAFE in the 90s when I did my Administration course.  So I feel like we have a bond.  We genuinely care about each other and I know that her family, especially her Mum, is worried sick.  They are a very close unit.

Aside from that, I also spent some time searching for text books for my course.

They are very expensive to buy brand new, but I was lucky enough to find one of the books, second hand, but never used, in Townsville, and had very friendly discussions with the lady selling it.  Half price is always good value!

Now I'm sitting up til stupid o'clock watching a replay of the academy awards!

Nite all.