Bohemian Rhapsody on ukelele (amazing)
My bladder woke me THREE times during the night, so with that broken sleep, I didn’t wake until 7.30am.
Out of bed at 10am to play with Harley.
Before Adoring Husband left for golf, I decided to go for a ride and grab some leeks, some berries, a coffee and a few other bits and pieces.
I planned on stopping at the local take away, for the first time in 2 years, to grab some grilled fish for lunch and wouldn’t you know it … “closed on 18th for a family wedding” … typical.
It was only short, but I enjoyed the ride and by the time I arrived home, AH had already left for golf.
BGWLBH had left for work at 7.30am, so I had the day to myself.
I sat down with my lunch to watch a fluffy Foxtel movie, followed by my quiz shows, but in the middle I had to prep dinner and put it in the oven.
I browned some lamb chump chops, and layered them in the Dutch oven with sliced leeks, whole tinned tomatoes, chicken stock and 2 of the tomato tins filled with water, rice, salt and pepper.
In the oven at 170°C for two hours, stirring once at the 90 minute mark.
The meat is beautifully melt in your mouth tender and the bursts of sweet and tart tomatoes with every mouthful - delicious.
It’s one of AH’s favourites and he’s having some leftovers for dinner tomorrow instead of his usual chicken wings.
I froze two large containers of leftovers for another night.
AH and I have been watching the lead up to the US Open golf and coverage started at 8.30pm - unfortunately, a pea souper of a fog rolled in and they’ve suspended play because the players can’t see where their balls are landing!
Bugger 😳
So I guess I’ll grab some sleep and when my bladder wakes me, I’ll turn on the telly and see where they’re up to.
Nite all.
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