This afternoon, I baked my first vegan cupcakes using a recipe from this book. Cookies and cream chocolate cupcakes with dark chocolate icing with almonds and topped with a mini Oreo.
Easily the most delicious cupcake that I have EVER baked. So rich that it's impossible to eat too many. I ate two and felt like I'd eaten a dozen!!
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| Cookies and cream chocolate cupcakes with dark chocolate icing with whole almonds and topped with a mini Oreo |
This will give me the perfect excuse to bake up a new batch tomorrow! Perhaps the carrot cupcakes, coconut & lime cupcakes or peanut butter cupcakes! Decisions, decisions!
Of the hundred or so recipe books that I have, it could very easily slide into my top five! I can't wait to share them with people who think that any food with the word 'vegan' attached must taste bad!
THE PROOF WILL BE IN THE PUDDING!
Such indulgence! It almost feels sinful! Adoring Husband said to me after his first cupcake "You couldn't eat more than one. They are too rich". Ten minutes later, he walked into the lounge room with a saucer holding two more, which he gobbled down faster than I could blink!
Tomorrow, I will share with you the next indulgent episode of cupcake mania, and I would appreciate it if we all understood the fact that they are vegan, which makes them SUPER healthy!
The author's decision is final! No correspondence will be entered into!
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