After bragging in last night's short post about beating my cold with my natural remedies, I woke up this morning with a cough and bit of congestion! Not happy Jan!
So today, I've pumped the chicken broth into me (3 cups of it) and made a chicken and vegetable soup (one bowl), two deliciously sweet crisp red apples and a rich savoury mince (grass fed mince) full of organic onion, garlic, carrot, celery, zucchini, cherry tomatoes and mushrooms.
I haven't had any honey and lemon yet, but will make myself a big mug of it before I go to bed tonight. I've also been drinking lots of filtered water.
I made enough for twelve containers of chicken broth with this batch which I completed this morning after about 36 hours in the slow cooker.
I finally made up the dog food and got 15 feeds each out of today's concoction. I used 2 kgs chicken mince, 2 kgs of beef mince, 1 whole jap pumpkin (cooked), a large bunch of silverbeet, 3 sticks of celery, 1 large carrot, 4 eggs (shell and all), 4 Tablespoons of coconut oil, 2 Tablespoons of Cod Liver Oil and 4 teaspoons of spirulina.
My new hair curler is amazing! I curled my hair yesterday afternoon before going out to the club. I'm pretty pleased with my first effort and I'm sure, with practise, I will get better at it.
Number One Son called me today. It's always nice to hear from him and I can always count on him for regular phone calls to keep me posted on his happenings.
Adoring Husband has had a busy couple of days in the garden doing lots of maintenance work ... like spring cleaning outdoors ... and it's all looking very good.
Our peach and mulberry trees are bountiful right now, and the avocado trees are full of flowers, the citrus trees have new blossoms, there are delicious cherry tomatoes all ripening beautifully on the vine and the chooks are laying well. I haven't checked the grapes, pomegranate, mango or banana trees. The new sapota tree seems to have established itself well in the back corner.
I'd like to plant lots of green leafy vegetables like baby spinach, rocket, pak choy, silverbeet, kale and chard. I'd like some cucumbers, zucchini, snow peas, radishes and beetroot. That should do it I reckon. I think I have all of those seeds in my fridge waiting to be used.
Well, it might be time to go make my hot lemon and honey drink. Hopefully tomorrow, I will be feeling enthusiastic enough to get some cooking done. I've been collecting some delicious looking sweet recipes because I know how much AH likes the chocolate sweets after dinner.
May tomorrow find me bursting with energetic health!
Nite all.
I'm lazy and selfish and spend too much time on the internet. I love to be creative with photography and jewellery and sketching with pencil and pastels. I'm happier now than I have ever been and I love everything about my life ... where I live, my home, my fantastic grown up children, my lifestyle, my friends, my dogs and last but not least my wonderful adoring husband. Life is good!
Nice to see you!
Three major events occurred for me last year (2010), all in the space of about 2 weeks. I turned 50. The following day I got married. Two weeks later, my oldest daughter became pregnant with her first child and my first grandchild.
Most middle-aged people will tell you that in their minds, they still feel 20 something. It's the same for me.
Wasn't it only yesterday that I was planning a night out with guys from the surf club? That gorgeous new perm. Flaired, cuffed denims and the red t-shirt with the off-the-shoulder frill. Corked platform wedgies. **sigh**
Suddenly I'm looking in the mirror and wondering how 30 years can flash by so damned quickly!
So here I am in cyberspace, sharing my genuine shock and horror with anyone who'll listen and maybe I'll even meet some other over 50s who find themselves in the same predicament!
Welcome to my dilemna!!
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