Savory Ground Beef and Cabbage Stir Fry with Asian Flavors
Ingredients:
1 lb (450g) lean ground beef
1 tablespoon sesame oil
1 small onion, finely diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups green cabbage, shredded
1 large carrot, julienned
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce (optional for richer flavor)
1 tablespoon rice vinegar
1 teaspoon honey or maple syrup
1/2 teaspoon crushed red pepper flakes (optional)
2 green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Directions:
Heat sesame oil in a large skillet or wok over medium heat. Add diced onion and sauté for 2–3 minutes until translucent.
Add garlic and ginger, cook for another minute until fragrant.
Add ground beef and cook until browned, breaking it up as it cooks—about 5–7 minutes.
Stir in soy sauce, oyster sauce (if using), rice vinegar, honey, and red pepper flakes. Mix well.
Add shredded cabbage and carrots. Stir-fry everything together for 5–6 minutes until the vegetables are tender but still crisp.
Taste and adjust seasoning if needed.
Serve hot, garnished with green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 4 servings
A lovely quiet Sunday for me.
Adoring Husband cooked the most delicious lamb roast for a late lunch and we all sat down at the table to savour every mouthful before the footy started.
It was so nice to have a delicious meal cooked for me.
I didn’t even have to clean up and I got to sit down in time to watch the beginning of the football.
My footy tips were pretty good for the weekend and I’m still ten points in the lead.
I’m feeling good on my new eating regime.
It’s almost 10.30pm so I’m off to get some sleep.
Nite all.
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