The other batch, I replaced the nuts with desiccated coconut.
They are delicious ... and so easy to make (as long as you have a food processor)
1 cup raw walnut pieces
1/2 cup raw cacao powder
1/2 cup softened/melted organic coconut oil
1/2 cup pure maple syrup
1 teaspoon vanilla extract
2 pinches sea salt
Garnish: 3/4 cup rough chopped raw walnuts
In a food processor, blend 1 cup walnut pieces, cacao powder, softened coconut oil, maple syrup, vanilla and sea salt together. Reserve 3/4 cup walnuts for garnish.
Line a small square dish with baking paper. I used a small loaf tin lined with a baking paper for one and a chinese container lined with baking paper for the other.
Scoop the fudge batter into square dish. Top with chopped walnuts, pushing some in as you go, and add a finishing layer. Freeze for an hour or more.
Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (Best stored in the freezer).
All of the ingredients are good for you and they taste delicious!
Haven't had a chance to take any photos lately, so I rode down to the lagoon yesterday morning and watched the bees buzzing around the lilies.
... and that's it for my life today.
Nite all.
1 comment:
I also loosely follow the Paleo way of eating Roz.....love love love the sound of this slice so will give it a go today.
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