Strawberry Cream Pie recipe

I made this Pie yesterday, before lunch.  I had a piece for lunch, then a piece for afternoon tea, then a piece for dessert and then a piece for morning tea today.  That's how much I like it!

It's light and creamy and melts in your mouth.  It is also super healthy!!  You can eat as much as you want 'guilt' free :)

For the crust:

• 3/4 cup pecans
• 1/2 cup almonds (I used blanched) - I think you could use any combination of different nuts.
• 1/4 cup shredded coconut
• 3 T butter softened

Grind all of these ingredients in your food processor until they are like a crumble, then press into the bottom of a 9 inch pie plate, building up the sides slightly.

For the Filling:

• 2 cups of fresh strawberries
• 1 cup raw cashews
• 1 T vanilla extract (not essence)
• 1/2 cup raw honey
• 1 pinch salt
• 1 cup coconut oil

Place all the filling ingredients into your blender or food processor and blend until smooth and creamy.  Carefully pour on top of the crust and refrigerate for 3 hours.  (I put it in the freezer for an hour and it was set)

Serve with fresh whipped pure cream.

I have two other pies that I'm going to try in the next couple of days.

A Chocolate Hazelnut Pie and a Lemon Slice.  I'll keep you posted.

Before I went to bed last night, I took the dogs out through the laundry door to do their business, and look who was waiting for me on the fence!!

Aren't his eyes amazing?

Well, I'm off to do some cooking .. my kitchen awaits!

Nite all.